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Название: Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Автор: Mary Karlin, Ed Anderson
Издательство: Ten Speed Press
ISBN: 1607740087
Год: 2011
Формат: EPUB
Страниц: 256
Для сайта: litmy.ru
Размер: 19,4 МБ
Язык: Английский
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles.
Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
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Автор: Indulis 19-03-2019, 14:30 | Напечатать
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses 
