Название: Cooking Well: Wheat Allergies
Автор: Marie-Annick Courtier
Издательство: Hatherleigh Press
Год: 2009
Формат: pdf
Страниц: 375
Для сайта: litmy.ru
Размер: 10.7 Мб
Язык: английский

Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy.

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