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Название: Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals
Автор: Amy Kimoto-Kahn
Издательство: Race Point Publishing
ISBN: 163106567X
Год: 2019
Формат: EPUB
Страниц: 176
Для сайта: litmy.ru
Размер: 30,3 МБ
Язык: Английский
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).
Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia.
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Автор: Indulis 18-01-2019, 14:12 | Напечатать
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Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals 
