Название: Mastering Pasta
Автор: Marc Vetri, David Joachim
Издательство: Ten Speed Press
Год: 2015
Формат: pdf
Страниц: 454
Для сайта: litmy.ru
Размер: 15,17 Мб
Язык: английский

Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique.