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 Название: Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour
Автор: Ellen King and John Lee
Издательство: Chronicle Books
Год: 2018
Формат: PDF
Размер: 52 Мб
Язык: английский / English
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten.
In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.
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Автор: harun54 23-10-2018, 18:02 | Напечатать
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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour 
