Автор: Academia Barilla
Название: Great Little Cookbooks Pizza and Focaccia
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 6,1 Мб

Pizza – America’s #1 favorite made the real Italian way!
Like any food that becomes highly popular, pizza has been reinterpreted in many ways across America from thin crust to deep dish. But now you can learn how to make the real thing in this great little cookbook from Barilla. It’s packed with 40 authentic recipes for pizza with a topping of variations on focaccia.
Tried-and-true instructions make it easy.
You can count on these traditional recipes to guide you in making any style pizza you crave, whether it’s Roman or Neapolitan or Sicilian style – or even a calzone.