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Автор: Anne Willan, Mark Cherniavsky, Kyri Claflin
Название: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Издательство: University of California Press
Год: 2012
ISBN: 9780520244009
Язык: English
Формат: pdf
Размер: 32,3 mb
Страниц: 344
From the spiced sauces of medieval times to the massive roasts and rago?ts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
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Автор: daromir 24-06-2018, 17:09 | Напечатать
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook 
