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 Название: Handbook of Coffee Processing By-Products: Sustainable Applications
Автор: Charis Michel Galanakis
Издательство: Academic Press
Год: 2017
Формат: PDF
Размер: 20 Мб
Язык: английский / English
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications.
This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
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Автор: harun54 22-01-2019, 18:08 | Напечатать
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Handbook of Coffee Processing By-Products: Sustainable Applications 
