Название: Joy of Cooking: All About Vegetarian Cooking
Автор: I. Rombauer
Издательство: Sribner
Год: 2000
Формат: pdf
Страниц: 128
Размер: 56,4 Mb
Язык: english

A fresh and original way to put the classic advice of Joy of Cooking to work - illustrated and designed in a beautiful and easy-to-use new book.
Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more
More than 100 of Joy's recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
Invaluable tips and techniques for buying, storing, and preparing vegetables
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people - from novices to professionals - have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

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