Название: Essentials of Professional Cooking. First edition
Автор: Гисслен В.
Издательство: Whiley
Год: 2004
Формат: pdf
Страниц: 578
Размер: 128,6 Mb
Язык: english

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe.

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