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Название: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
Автор: Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono
Издательство: Bloomsbury Publishing
ISBN: 140882860X
Год: 2016
Формат: EPUB
Страниц: 708
Размер: 81,9 МБ
Язык: Английский
The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.
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Автор: Indulis 30-07-2019, 22:52 | Напечатать
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them 
