|
Название: Cheese For Dummies. Сыроделие для чайников
Автор: Laurel Miller/Лаура Миллер
Издательство: John Wiley & Sons Canada, Ltd.
ISBN: 978-1-118-09939-1
Год: 2012
Формат: PDF
Размер: 11МВ
Язык: Английский
Количество страниц: 411
Our goal throughout this book is to turn you on to cheese so that you can
appreciate and enjoy it in all of its fresh, creamy, buttery, squeaky, hard,
aged, crumbly, nutty, stinky glory. We also provide you with some inspired
seasonal recipes featuring cheese and tempt you with descriptions of interesting
styles and varieties (donkey milk or cheese mites, anyone?).
Each chapter is divided into sections, and each section contains information
about a particular cheese-related topic, such as
? How cheese is made and aged, and an overview of cheesemaking terms
? The different styles of cheese and rind types and how to identify what
you like
? How to buy, serve, and store cheese economically and safely
? How to cook with cheese (we include simple, elegant, seasonal recipes
for inspiration), how to make your own cheese plate condiments, and
how to make ricotta, mozzarella, and other fresh cheeses
Whatever aspects of cheese interest you, this book is designed for dog-earring
and flipping, so have at it!
|
Автор: knigoman3030 29-12-2016, 00:40 | Напечатать
Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.
|
|
|
Разделы сайта
Авторизация
Реклама
Cheese For Dummies 
