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Название: A Companion to Food in the Ancient World
Автор: Editor(s): John Wilkins Robin Nadeau
Издательство: John Wiley & Sons
Год: 2015
Формат: pdf
Страниц: 474
Размер: 19.0 Мб
Язык: English
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
• Provides an up-to-date overview of the study of food in the ancient world
• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China
• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
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Автор: GYGLEBOOKS 15-07-2020, 12:32 | Напечатать
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A Companion to Food in the Ancient World 
