Название: Cooking Light: Global Flavors
Выпуск /Год: № 2 Volume 38 Summer 2025
Редактор: Jill Waage (Ed.)/ Anne C. Cain (MPH, MS, RDN)
Издательство: Meredith Operations Corporation.
ISSN: 0886-4446
Cтраниц: 100
Формат: pdf
Размер: 28,59 Мб
Язык: English

Global Flavors: 77 SIGNATURE DISHES FROM AROUND THE WORLD
Easy one-dish meals * Herb &spice guides * Healthy habits for your gut

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

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