Название: Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Автор: Stephen Lee, Ken Koopman
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast).

Название: Spicy Sichuan Cooking (Periplus Mini Cookbook Series)
Автор: Daniel Reid
Издательство: Periplus Editions
Год: 2013
Формат: PDF
Страниц: 64
Размер: 14,5 МБ
Язык: Английский

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more.

Название: Печенье: сдобное, сахарное, затяжное
Автор: Леликова Ю.
Издательство: СИ
Год: 2019
Формат: PDF/DjVu
Страниц: 32
Размер: 10 MB
Язык: Русский

Сборник, объединивший в себе практические рекомендации и рецептуры на самые актуальные и популярные сорта печенья:
– Овсяное с изюмом;
– Овсяное мульти-злак;
– Датское сахарное;
– Свекольное (постное);
– Морковное (постное);
– Шакер чурек;
– Нан Бухарский;
– Хлебцы злаковые;
– Ленинградское (песочно-слоеное);
– Конвертики с вишней;
– Глаголики сливочные.
Все рецептуры даны с учетом технологических потерь, упёка, содержания сухих веществ, рассчитана пищевая ценность изделий. Сборник подходит как для домашнего, так и для профессионального использования. В соответствии с ГОСТ 24901-2014.

Название: Вкусные завтраки в мультиварке
Автор: Братушева А.
Издательство: Эксмо
ISBN: 978-5-699-82132-7
Серия: Кулинария. Веселые повара
Год: 2015
Формат: PDF/DjVu
Страниц: 20
Размер: 10 MB
Язык: Русский

Книги серии «Веселые повара» – настоящая находка для тех, кто ценит собственное время и не хочет искать нужный рецепт в огромном сборнике. Выбирайте из рецептов Веселых Поваров свой самый вкусный завтрак.

Название: My Kitchen Year: 136 Recipes That Saved My Life
Автор: Ruth Reichl
Издательство: Random House
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.”

Название: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Автор: Ari Weinzweig
Издательство: Houghton Mifflin Harcourt
Год: 2003
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. In this fascinating resource guide, he tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.

Название: Cooking with Joan Roca at Low Temperatures
Автор: Joan Roca
Издательство: Planeta Gastro
Год: 2018
Формат: EPUB
Размер: 89 Мб
Язык: английский / English

This book will show what we have learnt in the kitchen at El Celler de Can Roca, and also in our respective homes, as low-temperature cooking is a traditional technique that today, thanks to modern technology, helps us to increase the precision with which we cook. However, ultimately, cooking is all about enjoying the many bounties of gastronomy: that capacity to delight us, to look after our health, to communicate emotions, and to transmit knowledge, values and affection. By cooking we can discover our culture and that of the whole world, as well as challenge the senses, make out imagination soar, or bond a little bit more with the earth. We can also express gratitude and devote time to our loved ones. We hope you will enjoy the adventure.

Название: One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Автор: Anna Jones
Издательство: Fourth Estate
Год: 2021
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

Название: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Автор: Joan Nathan
Издательство: Knopf
Год: 2017
Формат: EPUB
Размер: 133 Мб
Язык: английский / English

From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond.

Название: Olympia Provisions: Cured Meats and Tales from an American Charcuterie
Автор: Elias Cairo, Meredith Erickson
Издательство: Ten Speed Press
Год: 2015
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.