Название: The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
Автор: Jennifer L. S. Pearsall
Издательство: Skyhorse
ISBN: 1629145556
Год: 2014
Формат: EPUB
Страниц: 288
Размер: 37,4 МБ
Язык: Английский

acon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?

Название: Тарелка молодости. Есть, жить, любить и оставаться молодыми
Автор: Сергей Ильин
Издательство: Комсомольская правда
Год: 2019
Формат: pdf
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Хотите повернуть время вспять? Забыть про возраст, наслаждаться энергичной здоровой жизнью? Авторы книги Сергей и Милена Ильины в своем блоге о здоровом образе жизни и питании раскрывают секреты счастливой жизни. Сотни тысяч активистов ЗОЖ готовят по рецептам @urbanfoodblog хлеб и десерты без сахара, глютена и лактозы. Из этой книги вы узнаете:

Название: Kitchen Hero: Great Food for Less
Автор: Donal Skehan
Издательство: Collins
Год: 2012
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less. We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal’s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you a hungry student, are feeding a growing family or simple wish to save some money for a treat, Donal’s recipes will encourage everyone to enjoy satisfying yet affordable dishes.

Название: Mary Berry Everyday: Make Every Meal Special
Автор: Mary Berry
Издательство: BBC Books
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

"Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favorites, making everyday meals into something extra-special." Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist. Includes metric measures and conversion charts.

Название: The Marshmallowist
Автор: Oonagh Simms
Издательство: Vintage Digital
Год: 2016
Формат: EPUB
Размер: 90 Мб
Язык: английский / English

Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes. The Marshmallowist began life as a street-food stall on London’s iconic Portobello Road, bewitching passers by with marshmallows of unimaginable lightness and fascinating flavours. A Paris-trained patissiere, her creations proved so popular that she now has a bakery all of her own, and sells her wares through the very best food shops including Harvey Nichols and Selfridges.

Название: Greenfeast: Autumn, Winter
Автор: Nigel Slater
Издательство: Fourth Estate
Год: 2019
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

Название: Dinner at Home: 140 Recipes to Enjoy with Family and Friends
Автор: JeanMarie Brownson
Издательство: Agate Surrey
Год: 2015
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco). Since 2007, Brownson has chronicled her life of cooking in a series of Chicago Tribune columns, the best of which have been hand-picked to form her newest cookbook, Dinner at Home: 140 Recipes to Enjoy with Family and Friends.

Название: The Mini Book of Pies
Автор: Sophie Conran
Издательство: HarperCollins
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your pies turn out perfect every time (and no soggy bottoms!). Whether you are looking for simple family suppers or pies to impress; a winter warmer or a summer picnic pie; a meaty pie, a veggie pie, a fish pie or a classic pudding pie, you will find it in The Mini Books of Pies.

Название: The Best American Food Writing 2019
Автор: Samin Nosrat, Silvia Killingsworth
Издательство: Mariner Books
ISBN: 132866225X
Год: 2019
Формат: EPUB
Страниц: 288
Размер: 7,7 МБ
Язык: Английский

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences.

Название: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Автор: Bastianich, Lidia Matticchio; Manuali, Tanya Bastianich
Издательство: Knopf Doubleday Publishing Group
Год: 2015
Формат: epub
Страниц: 770
Размер: 147,9 МБ
Язык: English

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.